Well. I certainly had no idea that writing a cookbook would take so much time and effort. But it has, it does, and I’ve already had to extend my deadline once, so I won’t be able to pause for long here today. But I did want to take a moment …
What I’m learning is that no matter how many times you make a recipe successfully, it can—and will—still fail. I’ve been carting …
Love this gorgeous graphic from http://mindvalleyacademy.com. Haven’t read Thrive, but certainly this is a nice reminder of how much a part balance plays …
Yesterday, I did indeed make gluten-free tortillas. I’ve come a long way since I got out of bed in the near-dawn at …
Oh my goodness. Don’t EVER let anyone tell you that photographing food is easy. Here is the line-up for the last 48 …
Vegetarian Stereotype #1–Vegetarians are Wimpy Hippies Who Eat Nothing But Salad Oh come on. Do you really think entire cultures would shun …
Remodeling and revision and reinventing are themes in my life. If you’ve read my work you know that my formative years were …
Being a writer means you get to do all kinds of interesting things, and the world of the Internet has opened up …
Lest you think that following a vegetarian or vegan lifestyle means giving up yummies, I decided that the day after National Chip …
Among the many other things that occur in March (yesterday was National Chip and Dip Day) is National Women’s History Month. I …
One look at the adorable rapture in this young girl’s face and you must have guessed that a post about today …
This is National Peanut Month, although I’m not sure why we have a national peanut month, other than to say it started …
March 18 is Goddess of Fertility Day. You remember Aphrodite, I assume, from your high school mythology class. Turns out the favors …
Not that we’re admitting to anything here, but my first date with Phil lasted 24 hours—and we didn’t sleep a wink. Food, …
Let me take this St. Patrick’s Day opportunity to remind you that GREEN is the Leprechaun secret to eternal youth and good …
In honor of National Heart Health Month, I hope you will take a moment and think about your ticker. Think about how …
I’m getting into this little habit of trying to post a recipe for each holiday, but President’s Day had me stumped until …
Tonight will be the last of a series of sessions about plant-based cooking I’ve been conducting at one of our great local …
Yep. I agree. Uh huh. Yep, yep, that is right. You are correct. Yes, organic food is more expensive than non-. Yes, …
