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Vegetarians, Page 2

HEARTFELT AND PLANT-BASED

Tonight will be the last of a series of sessions about plant-based cooking I’ve been conducting at one of our great local …

PENNY SAVED/PENNY EARNED

Yep. I agree. Uh huh. Yep, yep, that is right. You are correct. Yes, organic food is more expensive than non-. Yes, …

ARE YOU A CHAMPION?

My wonderful and hardworking book manager came up with this great list of things friends and family and fans of Blue Moon Vegetarian can …

CAROLINE LEAVITT POST

Some time back, early in the production of Blue Moon Vegetarian, I had queried New York Times best-selling author Caroline Leavitt about …

STOCKING A VEGETARIAN KITCHEN

I’ve always loved those cookbook sections that tell you how to stock your kitchen pantry. They make it look and sound like …

OATMEAL-WALNUT BURGERS

Lest you thought we somehow magically gave up eating burgers once we switched to a plant-based diet, here is proof that just …

EAST MEETS WEST BURRITO

As we get closer to the release date for Blue Moon Vegetarian and things get not only more exciting but a little …

BABY LENTIL STEW

Last night was a night that called for soup. Sunday. After a weekend of reading student essays for me. One of painting the …

SMALL STEP, GIANT LEAP

If you are thinking about embarking on a vegetarian or vegan lifestyle, you are fooling yourself: you aren’t thinking about it; some …